Cultures for Health Real Cheese, Starter Culture, Fromage Blanc

This starter culture is so easy to use, even your children can be involved in making Fromage Blanc! Fromage Blanc has a rich, mild taste–more mild than yogurt. It makes an excellent spread for crackers or bread or a dip for fruits and vegetables.

• Each box contains 4 packets, each packet contains both starter culture and rennet.
• Use 1 packet of starter with 1-4 quarts of fresh milk.
• Cultures at room temperature, 72-77 degrees F, no appliance required.
• Avoid using ultra-pasteurized or UHT milk.
• Direct-set (single-use) culture, no maintenance required.

Allergen Information

• Manufactured in a facility that produces products containing soy and dairy.
• Non-GMO
• Gluten-free

What is a Direct-Set Culture?

Direct-Set cultures are a one-time-use culture, they cannot be re-cultured (i.e. perpetuated beyond the single batch).  Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care.  Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.