It’s always a welcome surprise when a forward-thinking company like Alec’s turns an indulgent treat, like ice cream, into something that may improve your overall wellness.
Alec’s Madagascar Vanilla Bean Culture Cup is filled with classic ultra-creamy pre- and probiotic vanilla ice cream that is topped with a decadent dark chocolatey shell. It’s made fresh with easier to digest A2/A2 grass-fed dairy.
This delicious treat is rich with BB-12 Culture (Bifidobacterium) probiotics. These live “good” bacteria help support a balanced gut environment. It also has tapioca fiber, acacia fiber, and citrus fiber working as prebiotics – non-digestible plant fibers that feed your good gut bacteria.
Why you’ll love it:
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USDA Organic
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Probiotics and Prebiotics
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A2/A2 Grass-Fed Dairy
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Regenerative Organic Certified
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Land to Market Verified Regenerative Farm
About Alec's Ice Cream:
Alec is an ice cream lover who finally had enough of the disappointing offerings in his grocers freezer aisle. It’s not like he is a stranger to making ice cream either; he taught himself how to make it for a school project in elementary school. In those years growing up, he also spent many years exploring his relatives’ sustainable farm. Inspired by these experiences, Alec created his signature ice cream recipe from the best ingredients on earth, making Alec’s Ice Cream the first regenerative organic ice cream to hit the market! The sugar, the dairy, the bananas, the coffee, the almonds – all ingredients are regenerative organic. It was important to Alec that his customers can trust the sustainability of his ingredients. Consequently, his ice cream boasts third-party verifications such as USDA Organic, Verified Land to Market, and Regenerative Organic Certified. Made with dairy from A2 protein-producing cows, Alec’s Ice Cream is gentler on digestion as well.
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