Wild Salmon burger meat contains medium- to small-sized minced chunks of wild salmon that are perfect for shaping into patties, enclosing in savory baked pastries, sandwiches, pastas, salads, or as a stir-fry addition to a rice bowl.
The salmon burger meat is great for actual burgers, of course. One could also use it for savory salmon tarts, individual hand pies, and pot pies–mix it seasoned but uncooked with the rest of the filling and it will bake inside the crust.
Wild Salmon is easy because it’s an easy and economical way to incorporate wild salmon into your weekly routine. Wild Salmon is also a family-friendly way to get our premium-quality wild salmon delivered to your door. Wild Salmon’s versatility means that you can prepare a wide range of recipes in which you'd normally include chicken, ground beef, or canned salmon (but the taste is much better!).
With its milder flavor and convenient packaging, our Wild Salmon pairs well with so many recipes. Salmon tacos and salmon burgers easily come to mind.
Wild Salmon is not portions or fillets, which we also sell, but the part of the salmon not used for portions and fillets, minced and placed into one-pound bags and frozen.
So Wild Salmon is the very same quality as the salmon portions and fillets we sell–it just comes in different packaging. You’re getting the great taste and nutritional benefits of wild salmon—heart-healthy protein, source of Omega 3 fatty acids and vitamin D.
Because of the wide range of possibilities to prepare Wild Salmon, it's a perfect way to introduce kids to eating wild salmon and to get the recommended two to three weekly servings of seafood.
Our Wild Salmon Burger Meat is from our California-caught salmon.
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