Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian and paleo friendly.
- Organic
- Kosher
- Non-GMO*
- Unrefined
- No preservatives, fillers or sweeteners
- Made from 100% unripe gluten free fruit
- High nutrient, high fiber, low glycemic
- Amazing source of resistance starch
- No additives, preservatives, or processing aids are used in the production of the Organic Cassava Flour.
- Country of Origin(s): Vietnam, India, Brazil
- Scientific Name: Manihot esculenta
*GMO-free – Grown in a South American country that has always banned GMOs
California Proposition 65: WARNING: This product may contain lead, a substance known to the State of California to cause birth defects or other reproductive harm.
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