Only All American 1930 Pressure Cooker/Canners feature an exclusive, precision machined “metal to metal” sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. Pressure cookers/canners make it easy to can fish, meat, vegetables and fruits- it’s the only method USDA recommends for low-acid foods. All models feature a precision machined regulatory weight for accurate pressure control and an easy-to-read, instruction/recipe book.
The model 921 is suitable for gas, electric, or flat top stoves. If you do use it on a flat top stove, use caution not to drop the unit from any distance onto the stove surface. This could cause damage to the stove top for which Wisconsin Aluminum Foundry will not be liable.
Perfect for canning in tin cans as well as in glass jars. This pressure cooker prepares foods in a fraction of the time required by other cooking methods.
Included: 2 Racks
- Sturdy phenolic top handle
- 5, 10, and 15 lb. pressure regulator weight
- Smooth easy-to-clean satin finish
- Easy on-off cover
- Exclusive metal to metal seal- no gaskets to crack, burn, replace or clean
- Positive action clamping wing nuts permit easy opening and closing
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Save time and energy
- MADE IN USA
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