The recap Mason jar pour spout and tap work well for neatly pouring oils, syrups, honey, liquor, cocktail tinctures, vinegar, and just about any liquid frequently found in the kitchen. Even great for fermented Hot Sauce. The best part is that when you use a Mason jar as your container, it’s way easier to refill than those skinny bottles that olive oils and cocktail syrups typically come in.
- Lid fits regular mouth jars only
- Ensure freshness by storing oils and syrups in a cool, dark, dry place
*MASON JARS NOT INCLUDED
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