Use this kit to suck the oxygen out of your jars, which will make the contents last longer. Any perishable dry good will stay fresh longer under vacuum, such as grains, beans, coffee, candy, spices, nuts, etc. You can also seal liquids before refrigeration to extend their freshness.
Use any flat canning lid with a plastisol seal, like the lids that come with most jars.
Either connect to your existing compatible Food Saver, or use a hand pump.
Kit included a Regular Mouth + Wide Mouth sealer, and connector plus tube to connect to a Food Saver. Hand pump is optional.
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