Bionaturae Organic Olive Oil is made with five renowned varieties of Italian olives, grown on very small farms in Northern Italy. Within twenty-four hours of hand-harvesting, the olives are pressed at a family-owned frantoio, where expertise and passion have transcended three generations.
- Processed in a facility that only processes olives
- 100% authentic Italian extra virgin olive oil
- First cold pressed at temperatures no higher than 80 degrees F for the purest flavors
- Pressed the same day as harvest to avoid oxidation
- Bottled in glass
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