This organic oil is extracted from rice bran, the outer husk of rice grains. Because it has a 480 °F smoke point, it’s ideal for tempura, deep-frying, and other high-heat cooking. Its mild, yet nutty flavor makes it a good choice for salad dressings, too. Rice bran oil has more antioxidant activity than olive oil due to its higher vitamin E content, and is a great source of poly- and mono-unsaturated fats, which have many health benefits!
- Organic
- Non-GMO
Country of Origin(s): Thailand, India, Japan, Vietnam
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