It’s astounding how many healthy oils are out there, and yet so many folks use the very least nutritious option! Don’t be one of them!
An excellent oil to incorporate into your diet is organic red palm oil. Red palm oil has some incredible properties—in fact, it has the highest antioxidant content of any oil! A very high content of beta-carotene, the most active and important form of carotenoids, gives red palm oil its unique stunning red-orange color. The healthful properties of red palm oil and its rich buttery flavor have been enjoyed since ancient times—Egyptian pharaohs were supposedly entombed with jars of this oil to sustain them in the afterlife.
Organic red palm oil is a premium culinary oil with a high smoke point, making it versatile for all sorts of high-heat cooking. It is less refined than standard bleached palm oils, and carefully extracted to preserve its nutritional integrity. Ours is sourced from fresh-harvested fruit of the African oil palm in Ecuador, where we source from small organic family farms.
Excellent for sautéing and sauces, and we highly recommend trying it for popping corn! A great source of vitamin E and carotenoids, antioxidants that are helpful for maintaining health, and protective against inflammation and cell damage.
- Non-GMO
- Organic
- Allergen-free
- High smoke point (446 F)
- Certified sustainable palm oil
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