Butternut squash has a sweet nutty taste that will send you back for more every time. Young children who are just learning to appreciate whole foods will also enjoy this wonderful fruit. Its skin is yellow and it has a deep orange colored flesh. Butternut squash can be baked at temperatures of 350-400 for approximately 1 1/2 hours. To check if it is done, poke the squash with a dull knife till it reaches the required softness. Butternut can also be steamed and pureed, or mashed into soups, and casseroles.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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