An unexpected and delicious solution if you're searching for a vegan, low-fructose sweetener: our brown rice syrup is just right as a maple syrup swap out, a substitute for sugar in your favorite baked goodies, or a honey alternative to stir into your tea.
Bake with it, pour it over ice cream or pancakes, or stir it into your coffee or tea. You can even use brown rice syrup to make energy bars, muffins, cookies, fruit salads, and smoothies!
- Non-GMO
- Organic
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