A raw cane or Demerara-style sugar, Turbinado is recognized around the world for its large golden crystals and crunchy texture. It's delicious in beverages, sauces and toppings–pastry chefs especially love it sprinkled over Creme Brulee, cookies, cakes and sweet breads.
Turbinado Sugar is a golden-colored sugar with large sparkling crystals and a rich aroma. It is the ultimate topping for cakes, cookies, muffins, crumbles and pies and a wonderful start to the day sprinkled on cereal or fruit.
Turbinado Sugar is made by crushing the freshly-cut sugar cane to squeeze out the juice, rich in, vitamins and minerals. The cane juice is evaporated and spun in a centrifuge, or turbine, to produce the large sparkling golden crystals.
- GMO-Free
- Vegan
- Kosher
- Country of Origin(s): Costa Rica, Mauritius
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