Wild Alaskan coho salmon (also known as silver salmon) has a mild, slightly sweet flavor with a delicate texture and firm, flaky flesh. Its mild flavor makes it a good gateway fish for salmon newbies or those who prefer a less bold profile. While not as brightly colored as sockeye, coho still has a vibrant orange hue to its flesh.
Wild coho salmon is truly a superfood – prized for their high-quality meat, which is rich in omega-3 fatty acids and other nutrients. Omega-3 fatty acids are beneficial for heart health, brain health, and inflammation. Coho salmon is also a good source of protein, vitamins, and minerals.
Kenai-Red Fish Company is a Community Supported Fishery (CSF) based in Portland OR with fishing and processing operations in Ninilchik, AK. We are a family-owned business working directly with small-boat family fishermen in Alaska. We provide sustainably harvested wild salmon direct from our fishermen to your table. Our coho is caught in Southeast Alaska and processed, vacuum sealed and flash frozen to ensure maximum freshness.
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