This flour is a blend of premium high altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads calling for flour around the 11.5% range. Central Milling flour is milled slow and cool with the aid of water power.
- This flour is milled from organic hard red winter wheat.
- Does not contain bran.
- No use of potassium bromate.
- This product is processed in Utah USA. All grains are sourced from the United States and Canada.
Reviews
There are no reviews yet.