“Maple Syrup Cookbook” has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup.
Maple recipes include, Buttermilk Corn Cakes, Banana Crepes with Maple Rum Sauce, Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata and Curried Pumpkin-Apple Soup. This is a treasure chest of delightful recipes you'll turn to again and again.
Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles.
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