Montana Gluten Free is gluten-free from farm to fork. What does that mean? Well, it is a short and sweet way of saying that they grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in their certified facility. They care for it from the time the seeds are planted until their products are shipped to your door. They guarantee a high-quality, gluten -free product that is not only good for you, but also delicious.
Montana Gluten Free mixes have very few ingredients – nothing you can’t pronounce. They are free of the eight most common allergens. All of their baking mixes contain basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
Their Toasted Oat Bread Mix makes bread bake up tall and light. Thanks to the high protein and fiber content it stays nice and moist for days. Perfect for sandwiches, toast, or just because! This bread mix can be made in a conventional oven or programmable bread machine, and can easily be made egg- and/or yeast-free.
Oats are naturally gluten-free and have the highest amount of protein and lowest glycemic index of all cereal grains. Montana Gluten Free selected PrOatina, a private oat variety, for its high protein, height, and hull-less qualities. Unlike so many gluten-free products on the market that are lacking protein and fiber, their products are good for you and tasty.
- This product is processed in an Allergen Free facility: NO Milk, Eggs, Fish, Crustacean, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, or Corn.
**Certified Organic by the Montana Department of Agriculture
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