Cultures for Health Real Buttermilk, Starter Culture, Heirloom Style

Our heirloom-variety buttermilk starter creates a traditional cultured buttermilk that is rich in nutrients. Homemade buttermilk can be used for baking, drinking or can be added to cream for making cultured butter and is delicious in a variety of recipes.

• Each box contains 2 packets of starter culture.
• Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
• Cultures on the countertop at 70°-77°F, no appliance required.
• Culture may be used to make raw milk buttermilk, with special care.
• Avoid using ultra-pasteurized or UHT milk.
• Reusable culture: a small amount of each batch can be used to make the next batch and recultures from batch to batch indefinitely.

Allergen Information

• Manufactured in a facility that also produces products containing gluten and dairy.
• Non-GMO