Make rich and delicious crème fraîche with this easy-to-use, direct-set starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture.
- Each box contains four packets of starter culture.
- Use 1 packet with 1 quart of cream or half-and-half.
- Cultures at room temperature, 72-77 degrees F, no appliance required.
- This culture may be used with heavy cream, half-and half, or raw cream.
- Avoid ultra-pasteurized or UHT products.
- Direct-set (single-use) culture – each packet can be used to make one batch of crème fraîche.
Allergen Information
- This product is manufactured in a facility that also processes products made with soy and dairy.
- Non-GMO
- Gluten-free
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