Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for both beginning and experienced cheese makers.
- Each box contains 4 packets, each packet contains both starter culture and rennet.
- Use 1 packet of chevre starter with 1-4 quarts of fresh goat milk.
- Cultures at room temperature, 72-77 degrees F, no appliance required.
- Avoid using ultra-pasteurized or UHT milk.
- Direct-set (single-use) culture, no maintenance required.
Chevre Cheese Starter Culture Allergen Information
- Manufactured in a facility that produces products containing soy and dairy.
- Non-GMO
- Gluten-free
What is a Direct-Set Culture?
Direct-Set cultures are a one-time-use culture, they cannot be re-cultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
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