Make fresh and natural yogurt in your own kitchen. With a traditional, tart flavor and a thick and creamy consistency, this homemade yogurt is sure to be a new family favorite. This box includes 4 packets to get you started making yogurt at home. Each packet makes up to two quarts of yogurt.
Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.
- Each box contains four packets of starter culture.
- Use one packet with 1-2 quarts milk. (For larger batches, use 2 packets with 1-4 gallons milk.)
- Cultures at 110 degrees Fahrenheit using a yogurt maker or other appliance.
- Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
- Avoid ultra-pasteurized or UHT milk.
- Direct-set (single-use) culture – each packet makes one batch of yogurt.
- Instructions for using this culture are included and may be found here. http://www.culturesforhealth.com/media/docs/CFH_Traditional_Flavor_Yogurt_Starter_Culture_Instructions.pdf
Traditional Yogurt Starter Culture Allergen Information
- Manufactured in a facility that also produces products containing soy and dairy.
- May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
- Non-GMO
Traditional Yogurt Starter Culture Shipping Information and Shelf Life
- Our Traditional Flavor Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier.
- Store in the refrigerator or freezer.
- Use by date on box.
*Actual product may differ from image shown.
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