Make Italian favorites with this easy, all-inclusive starter cheese kit. The Basic Italian Cheese Making Kit is the perfect introduction to delicious Italian cheeses.
- All ingredients included except milk (see more below).
- Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
- Includes instructions for making for mozzarella, whole milk ricotta, ricotta salata, and mascarpone cheese.
- Each cheese can typically be made in under an hour, though some require straining or can be aged (optional).
- Each kit makes up to 48 lbs. of cheese. Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½ – 2 pounds per batch.
What's Included in the Basic Italian Cheese Making Kit?
- 5 Vegetable Rennet Tablets
- Thermometer
- 4 ounces Citric Acid
- 1 yard Butter Muslin
- 2 ounces Tartaric Acid
- 8 ounces Cheese Salt
- Instructions and Recipe Booklet
Shelf Life and Storage Information
- Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
- Store in a cool, dry place: Citric acid, Tartaric acid, Cheese salt; cheese salt will last indefinitely if stored properly.
*Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed in the description).
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