A significant source of protein, vitamin C, natural iodine, antioxidants, and trace minerals, this brown kelp has been used in natural healing for centuries for everything from iodine deficiency to joint pain, and thyroid dysfunction to urinary tract issues. Adds layered depth and nutrition to sauces and seafood dishes, or as a supplement.
- Vegan
- Free of gluten, dairy, soy, nuts, and eggs
- Organic
- Non-GMO
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