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Cultures for Health Real Kombucha, Starter Culture

Price range: $21.64 through $141.69 — available on subscription

Make fresh and natural kombucha at home with our authentic starter culture (aka scoby). Each culture contains a symbiotic community of natural bacteria and yeasts, which are used to transform a mixture of tea and sugar into a delicious and tart beverage, known as kombucha.

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Make fresh and natural kombucha at home with our authentic starter culture (also know as a scoby). Each culture contains a symbiotic community of natural bacteria and yeasts, which are used to transform a mixture of tea and sugar into a delicious and tart beverage, known as kombucha. Once activated, the kombucha starter culture can be re-used over and over to make new batches of delicious and refreshing kombucha.

Brew delicious, organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture, you can brew your own kombucha for $2 per gallon. When combined with sweetened tea and fermented, the resulting kombucha beverage has a tart zing that can be flavored in a variety of ways!

  • Each box contains 1 dehydrated kombucha starter culture (SCOBY) and 25 pH strips.
  • Cultures at 68° – 85°F. Initial batch must culture for 30 days. Subsequent batches culture in 7-30 days.
  • This starter requires white cane sugar, plain black tea, and distilled white vinegar for culturing.
  • Reusable culture – transfer the culture (SCOBY) from batch to batch.
  • With proper care, the culture can be used indefinitely to create delicious, fermented tea!
  • Instructions for using this culture are included and may be found here. http://www.culturesforhealth.com/media/docs/CFH_Kombucha_Starter_Culture_Instructions.pdf

Kombucha Starter Culture Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free
  • Vegan

Additional Details About the Kombucha Starter Culture

A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship. When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins.

Shipping and Storage Information

  • Our Kombucha Starter Culture is shipped in a dehydrated state and must be rehydrated before use.
  • For best results, store in the refrigerator and use by the date on the box.
  • Freezer storage is NOT recommended.
Weight N/A
Size

0.08 oz, 2 x 0.08 oz, 8 x 0.08 oz

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