Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.
- Artisan Crafted Italy Certified Organic Eggs
- Slow, low-temperature drying to preserve flavor
- Extruded with bronze dies
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