The French D'Anjou is a green, bell-shaped pear that's perfect for snacking, baking or sliced into salads. When fully ripe, the D'Anjou is so sweet and juicy, you'll want to keep a napkin handy. … Unlike the green Bartlett, the D'Anjou does not change color as it ripens. It remains red throughout ripening.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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