Spaghetti squash is a fun, melon shaped winter squash with a yellow skin, and bright yellow or orange flesh. When cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. Spaghetti squash can be baked at temperatures of 350-400 for approximately 1 hour. To check if it is done poke the squash with a dull knife till it reaches required softness. Spaghetti squash may also be boiled or steamed, and served with sauce as a pasta. Spaghetti squash contains many nutrients and will add a healthy positive boost to your day. This #2 has cosmetic defects that keeps it from looking as well on a store shelf. The taste will be the same. A great way for a nutritious and economical addition to family food supply.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.

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