A red-orange Japanese winter squash with a teardrop-shaped fruit the Red Kuri Squash may be the most versatile winter squash of the season, it makes everything from a pie to soup. Its skin is hard and thin though similar to the delicate squash once cooked is edible.The golden buttery flesh of this squash has a smooth and savory flavor.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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