Sierra Nevada Cheese Company Bella Capra, Chevre Traditional log

Our Award Winning Bella Capra Chevre is made from fresh goat milk from our neighboring goat farm and features a remarkably soft, creamy texture with light citrus flavor notes. This high quality Chevre is made using traditional methods with only the best quality ingredients.

• Goat Milk is free from antibiotics and synthetic hormones.
• Gluten Free

If an animal product is not certified organic or non-GMO verified the animal may have been fed products that weren’t certified organic and weren’t non-GMO verified.

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Sincerely,

Sierra Nevada Cheese