Alfalfa seeds are in the legume family. The name "alfalfa" means "father of all foods." A most popular sprout, used in sandwiches, burritos and salads. Excellent alone or mixed with other seeds such as Radish, Clover, Broccoli, Cabbage or Fenugreek.
- Nutritional highlights: Vitamins A, B, C, E, & K; rich in minerals and trace elements.
- Suggested uses: Juices, salads, sandwiches, soups, sprout loaves.
- Country of Origin could be: USA, Canada or Australia.
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