Organic shelled, whole, raw almonds. Stronger in flavor, slightly smaller in shape and a bit darker in skin color than the Non Pareil. An older, non-hybrid variety.
Due to California laws, the "raw" almonds (listed above) have been subjected to a "flash" steam pasteurization process. Although "pasteurized," these almonds still have the taste and texture of raw almonds and will still sprout.
*Natural “raw” (steam pasteurized) almonds that are PPO free (propylene oxide free).
Due to the flash steam pasturization, these almonds will sprout differently than truly raw almonds. Soak the almonds until soft and dry in a warm cloth or sponge. These almonds will not produce nubbins or a tail when sprouted.
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