(Capsicum annum)
Named for the Hatch Valley in New Mexico where they’re grown, green Hatch chile peppers are considered by many to be the best tasting peppers in the world! They’re slightly more mild than jalapeños with a unique flavor, which makes a sassy seasoning for eggs, meats, Tex-Mex dishes, stews, dips, and so much more. Medium heat and maximum flavor!
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