Azure Market Produce Cherries, Red, Organic

 Sweet cherries contain vitamin C, anthocyanin antioxidants, and melatonin, an antioxidant that fights insomnia and jet lag.   The colors of sweet cherries come from their rich supply of anthocyanins, including chlorogenic acid, quercetin, and kaempferol. Regarding antioxidant content, cherries are some of the highest ORAC (oxygen radical absorbance capacity) foods in existence – the ORAC score of sweet cherries ranks just as high as strawberries (though not quite as high as blueberries).

Anthocyanins protect the body against oxidative damage in a number of ways: they scavenge free radicals directly, bind to DNA to protect it from oxidative damage, and activate detoxification and antioxidant enzyme systems in the body. Cherry anthocyanins have been shown to protect blood vessels and brain cells against oxidative stress, implying that cherry consumption may help to prevent atherosclerotic plaque formation and neurodegenerative diseases like dementia. Cherry anthocyanins also slow the growth of human colon cancer cells.

Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.