Chives are a member of the onion family with bright green reed-like stems/leaves. Chives have a delicate, peppery onion flavor. They are used in cold soups, stir-fries, cheese and cream sauces, dips, potatoes, and as a garnish.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
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