AzureWell Probiotic Greens, Fermented

AzureWell’s Fermented Probiotic Greens is a scientifically curated paradigm shift in wholistic health, offering a combination of air-dried greens processed through fermentation and saturated with prebiotics, probiotics, and postbiotics.*

• Enriched with a variety of probiotic fermented greens
• Features a clinically significant strain of Lactobacillus reuteri*
• Promotes an alkaline pH for peak health support*
• Boosts vitamin and mineral bioavailability for optimal absorption*
• Packed with prebiotics, probiotics, and postbiotics for wholistic health support*

AzureWell’s Fermented Probiotic Greens is a go-to solution for enhancing your dietary intake of essential nutrients. Incorporating this superfood blend into your daily routine helps promote overall gut health.*

From the Label:

7 superfood greens with prebiotic, probiotic, postbiotic activity

Gluten Free

150 Capsules

• Promotes an alkaline pH*
• Fermented for vitamin / mineral bioavailability
• Live food generated from probiotic bacteria

More Product Details:

What is AzureWell’s Fermented Probiotic Greens?

AzureWell’s Fermented Probiotic Greens features air-dried greens processed through fermentation and enriched with prebiotics, probiotics, and postbiotics.* This innovative blend includes fermented organic barley grass, oat grass, kale, and chlorella, each traditionally valued for containing vitamins and minerals, to support the body's alkaline balance and pH levels, crucial for overall health.*

Fermentation, known for its nutrient-enhancing properties, amplifies the bioavailability of antioxidants, vitamins, and minerals in greens, making them easier for the body to absorb. By incorporating prebiotics, probiotics, and postbiotics, this blend nurtures gut health, promoting a harmonious microbial environment.*

How Does AzureWell’s Fermented Probiotic Greens Work?

Fermentation, known for its transformative properties in food, has profound effects on nutrient bioavailability.*  Beneficial microbes acting upon the plant material, facilitate the release of enzymes that break down complex plant structures.* This process makes vital nutrients more accessible and more efficiently absorbed by the body.* Fermentation magnifies the content of antioxidants, vitamins, and minerals in greens, which otherwise might be difficult to digest in their raw, unfermented state.* Furthermore, the fermentation process produces postbiotic compounds, including organic acids, fostering gut health and nutrient utilization.*

The role of fermentation in enhancing nutrient bioavailability has become a focal point in nutrition science. Particularly for greens, the process is known to break down plant cell walls, thereby increasing the availability and absorption of the nutrients contained within. The action of beneficial microbes on the plant material leads to the production of enzymes that break down complex plant structures. This enzymatic action transforms nutrients into their more bioavailable forms, rendering them easier for the body to absorb.

Prebiotics are non-digestible fiber compounds that stimulate the growth and activity of beneficial gut bacteria. Prebiotics serve as food for the probiotics, promoting the health of the gut microbiota.*

Probiotics are substances that stimulate the growth of beneficial microorganisms.*  One ingredient in Fermented Probiotic Greens is Lactobacillus reuteri, a probiotic known for maintaining a healthy microbial balance. This contributes to gastrointestinal health and overall digestive function.*

Postbiotics are metabolites produced by probiotic bacteria. These postbiotics can initiate many beneficial chemical reactions within the body.  They help regulate and maintain the body’s internal microbiome health.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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