Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.
What’s new in the 10th anniversary edition:
- Colorful photographs of seasonal dishes
- Expanded fruit and vegetable guide with storage, preparation, and serving suggestions
- Labels on gluten-free and vegetarian recipes
- Seasonal menus to guide meal planning
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