Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork and 75 pounds of nuts. “Backyard Homestead” shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Mass., where she learned the homesteading skills contained in “The Backyard Homestead.” She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.
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