Chocxo Dark Chocolate Snaps, Coconut

The salted chocolate craze may have gained steam in the late 1990s/early 2000s by famous chefs in Paris and New York City; however, this ancient flavor combo dates back to Mesoamerican tribes, like the Aztecs and Mayans, who added salt to their drinking chocolate.  

Chocxo Coconut- Almond & Sea Salt Dark Chocolate Snaps are naturally low in sugar because Chocxo’s skilled chocolatiers carefully hand select only fine flavor cocoa beans that are naturally nutty, fruity, and less bitter. Cocoa that is less bitter and more flavorful will require less added sugar. These indulgent 85% dark chocolate pieces, perfectly balanced with shredded coconut, diced almonds and a pinch of sea salt, deliver only 2 grams of organic cane sugar per piece.

Why you’ll love it:

• No Sugar Alcohols
  
• Certified Gluten Free
  
• Certified Plastic Neutral
  
• No Artificial Sweeteners
  
• Project Verified Non-GMO
  
• Made with Sustainable Cocoa
  
• USDA Organic
  
• Kosher
  

About Chocxo:

The folks at Chocxo have set out to produce delectable chocolates that are better for your body and better for the environment. Better for your body because their exquisite chocolates are organic, have no artificial sweeteners and are significantly lower in sugar than their mainstream alternatives. Better for the environment because they are organic, non-GMO, made from sustainable cocoa and their packaging is certified plastic neutral. Chocxo has invested many years into developing, testing, and refining their recipes. Their skilled chocolatiers choose fine flavor cocoa beans that are naturally nutty, fruity, and less bitter. Less bitter means less sugar needed to balance it out. Any more sugar would only mask its fine natural flavor! And FYI, all their chocolates are certified gluten-free.