Warm it up and drizzle it on ice cream. Oh, yes, we did just tell you to do that. Trust us on this one. Organic raspberries, Fair-Trade cane sugar – this is a recipe for success. Try mixing it in buttercream for lemon raspberry cake. Or better yet, shake it with some balsamic and drizzle it over your salad. We could go on. And on. And on.
The texture of this sucker is a velvet, creamy delight. Completely opaque and smooth, this spread has the sweet, tangy, lively taste that can only come from a lot of raspberries.
We combine Willamette and Heritage raspberries for this lovely jar. Don't worry, though. They're true-to-the-core and full of those teeny tiny seeds’ raspberries are known for.
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