Cultures for Health Butter Muslin, Fine

Butter Muslin is a fine-weave cloth used to drain soft cheeses such as Cream Cheese, Fromage Blanc, Yogurt Cheese, and more.

• Box contains 1 square yard (91cm x 91cm) of unbleached 100% cotton, 90 thread per inch, reusable Butter Muslin.

As the popularity of Greek yogurt, lacto-fermented beverages and kefir continues to grow, many people are opting for their own, homemade varieties. Julie and Eric Feickert have started a business to help you do just that.

Cultures for Health provides starter cultures for a variety of delicious, do-it-yourself recipes including yogurt, cheese, kefir, cream cheese, sourdough, buttermilk and many more. It’s an easy, cost-effective way to get all the health benefits of cultured foods.

For instance, adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored or used in many recipes from salad dressings to ice cream.

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages or as an ingredient in many recipes.

Cultures for Health has a collection of mesophilic heirloom yogurt starters that can be cultured right on your counter at room temperature, so it’s easy to make. Bulgarian Yogurt Starter Culture is the creamiest of the thermophilic heirloom yogurts. Thick, rich and mild, this is the closest to commercial “European Style” yogurt.

With Cultures for Health you can also make a variety of cheeses, including mozzarella, feta, ricotta and even chèvre. Their easy-to-use kits are perfect for beginners and kids, making it a great gift.