Organic U.S.A. family farm aduki beans soaked overnight and thoroughly cooked at Eden's certified organic and kosher cannery with purified water and zero chemical additives. A compact red bean that's mild, sweet, strengthening, easy to digest, and balancing. Traditionally enjoyed at New Year's for good fortune. Versatile in ethnic dishes, soups, stews, salads, dips, desserts, and with whole grain. Rich in healthy fiber and a good source of protein, iron, and magnesium. No salt added. Packed in (BPA) free can linings since April 1999.
Adukis are a compact, deep red bean with pleasing texture and flavor. Adaptable to any ethnic cuisine they're great for Red Beans and Rice and a perfect complement to quinoa. Also known as azuki or adzuki beans, they are highly regarded in macrobiotics as a balancing and strengthening food. EDEN Organic Aduki Beans are delicious in soups, dips, and spreads. They're great with winter squash, sweet corn and other sweet vegetables, and perfect with brown rice.
- Wheat Free
- Gluten Free
- Kosher
- Non-GMO
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