Full bodied, imported organic extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity.
- Rich in monounsaturated fats
- Used in salad dressings
- Used in skin care products
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 and omega 3 fats
- Lowers cholesterol levels in the blood
Extra Virgin, Cold pressed.
In plastic container.
Country of Origin: Tunisia, Italy, Argentina, Spain, USA.
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