Intermediate day onion, grows almost anywhere. Old fashioned French Variety, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Sow seeds in flats in early spring or late winter. Place seeds 1/4" deep in potting mix. After emergence, trim tops off until plants become strong and established. Transplant outside with a six" spacing. Harvest when onions become desired size.
For mature onions, harvest when tops fall and place in direct sun until cured. Store in a cool, dry, dark place.
Seeds: Approx.100
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