Now you can reward yourself with the same imperial snack the Inka rulers used to reward heroes! Only the largest, finest kernels are used in preparing the roasted Inka corn for a delicious light crunch.
Talk about a great find. Inka Roasted Corn is made from the heirloom corn known as the Giant White Corn of Cuzco. This unique variety grows exclusively in “The Sacred Valley of the Inkas,” located near Cuzco at 11,000 feet, high in the Andes Mountains of Peru. The Cuzco Corn has a Protected Designation of Origin certification, a worldwide exclusive, and has historically been a staple of the Inka civilization and their descendants for more than 500 years.
Only the largest, finest Cuzco corn kernels are used in Inka Roasted Corn. These are giant kernels, two to three times larger than the name brand. They are roasted to perfection with palm oil to create a light, super-crunchy snack that won’t ruin a filling. Eat them right out of the bag, or enjoy them as a topper for green salads or tortilla soup. There are three flavors to choose from: Original, Chile Picante, and Salt & Vinegar.
- HACCP Certified
*Caution: Not suitable for small children who can choke on big pieces.
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