We happily reap what we sow when it comes to our state’s exceptional, award-winning gorgonzola. This rich and creamy Italian cheese, named for Italy’s Po Valley town near Milan, was first made in A.D. 879. Italian immigrants brought its recipes with them to Wisconsin, where our cheesemakers put their own spin on this timeless classic. Gorgonzola was one of our country’s first blue cheese loaves, so it makes sense that we’d make ours so memorable. In every way possible.
Appearance – Creamy Ivory with greenish-blue stiriation
Texture – Ranges from semi-firm and crumbly to creamy and soft
Flavor – Sharp edged, earthy, full-flavored, salty and sometimes fairy sharp
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