Sugar kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Our sugar kelp is sustainably wild-harvested in the pristine waters of the North Atlantic Ocean is tested for quality and contaminants, ensuring you get the best product possible. These larger flakes are incredibly versatile and can be used in a variety of ways, such as in soups, garnishes, stir-frys, or added to your favorite recipes to enhance their flavor and nutrition.
Sugar kelp flakes are packed with nutrients, including high levels of iodine, containing approximately 2,800 mcg per gram, as well as potassium, iron, vitamin B6, riboflavin, and dietary fiber. Additionally, our sugar kelp flakes are naturally abundant in glutamic acid, which contributes to the umami (savory) flavor, intensifying the taste of all the dishes you add it to.
- USDA Organic
- Non-GMO
- Wild Harvested
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