The list of everyday meals made with ground meats that are thoroughly enjoyed and even anticipated by the whole family is growing all the time. What started with meatloaf, burgers, meatballs, chili, and sloppy joes has grown to include favorites like tacos, shepherds pie, stuffed peppers and Bolognese sauce.
Mary’s Ground Turkey Breast is naturally tender, 98% lean and an excellent source of protein. Turkey is rich in B vitamins, iron, and zinc, supporting energy production. Mary’s birds are raised free-range and fed a 100% vegetarian diet. Their poultry feed consists of 70% corn, 25% soybean meal, and 5% a blend of vitamins and minerals.
Why you’ll love it:
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No Antibiotics
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Fed an Organic Vegetarian Diet
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Free-Range
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Fed No Animal By-Products
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No Added Hormones
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No Preservatives
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Gluten-Free
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GAP Certified
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Certified Humane
About Mary’s:
For four generations, Pitman Family Farms has been dedicated to providing honesty and hard work in the poultry industry. Over 25 years ago, Mary Pitman began researching nutritious food for her family. Through her study, she became passionate about creating healthy alternatives to food with preservatives. In 2002, after facing hardship in their business, they miraculously were able to buy their own processing facility. Astonished that over one thousand people applied for jobs with them, the Pitman family believed their purpose had moved beyond poultry and toward providing jobs for their community. Today, they provide families and restaurants with quality poultry all across the nation. By supporting Pitman Farms, you’re supporting regenerative agriculture, family-owned businesses, and organic, antibiotic-free poultry.
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