Mary’s Boneless Turkey Breast consists of whole muscle turkey breasts that are tied together using twine netting to create a round roast. Just roast and serve or slice.
Mary’s Certified Organic turkeys represent a higher standard of humane farming. Raised with care, these turkeys are free to access outdoors and are fed a premium diet made from organic certified feed. Raised with care, they are free from antibiotics, preservatives, and added hormones, ensuring a clean, natural choice for your holiday table or everyday meals. Choosing Mary’s Organic Turkey means choosing a tradition of quality, sustainability, and authentic flavor that families have trusted for generations.
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Air-Chilled
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No Antibiotics Ever
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Fed an Organic Vegetarian Diet
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Free Range
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Fed No Animal By-Products
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No Added Hormones or Steroids
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No Preservatives
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Gluten-Free
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Non-GMO
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GAP Animal Welfare Certified
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Contains No Allergens
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