Shirataki noodles, known in Japan since the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
- Low Carb
- Grain Free
- Recipe Ready
- Prebiotic
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