Tapered, French-style rolling pin is ideal for all types of dough and is preferred by bakers and pastry chefs for its versatility.
Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough.
Ideal when working with delicate dough, the tapered shape is easy to maneuver and pivot to shape pastries thin and round.
Solid one-piece construction for supreme durability.
Made from Beechwood.
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